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We're Back, Joliet! Wyler BBQ Returns to Fuel Another Slammers Season!
The Wyler BBQ crew is fired up to be back for our third straight season, bringing our smoky goodness to every Joliet Slammers game! For us, it's all about the perfect pairing: the thrill of baseball and the taste of authentic BBQ.

Thomas Wyler
May 72 min read
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From Inquiry to Incredible Event: Why Wyler BBQ Values Your Time with Prompt and Transparent Communication
Planning a memorable event, whether it's a corporate gathering, a milestone birthday, or a dream wedding, involves countless details. One crucial element that can often be overlooked in the initial stages is the responsiveness of your vendors, especially your caterer.

Thomas Wyler
Apr 223 min read
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I Wrote My First Book
The Backyard BBQ Field Guide Cover Writing my first book is something I wanted to accomplish in my lifetime, and two of my friends, Ruben...

Thomas Wyler
Apr 111 min read
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Beyond the BBQ: Why Customer Service is the Secret Ingredient at Wyler BBQ Catering
Food is undoubtedly the star of any catering event, but we believe there's a crucial ingredient is customer service.

Thomas Wyler
Mar 313 min read
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Slowing Down, Savoring Life: My Vision for Wyler BBQ
My vision for Wyler BBQ is to create a destination of culinary comfort, crafted with passion, and shared with joy.

Thomas Wyler
Feb 202 min read
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The Secret to BBQ Nirvana: A Guide to Trimming Your Brisket
Brisket. A glorious, flavorful cut of beef that, when cooked right, melts in your mouth. But before you even think about throwing it on...

Thomas Wyler
Feb 173 min read
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The Smoke Signals are Clear: Wyler BBQ is HERE! Ribbon Cutting Ceremony.
On Tuesday February 4, 2025 I had the opportunity to introduce Wyler BBQ to the Plainfield, IL through our ribbon cutting ceremony.

Thomas Wyler
Feb 121 min read
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Cast Iron Cookware: The Swiss Army Knife of The Kitchen
Today, we're diving into the world of cast iron cookware. I know what you may be thinking: "Cast Iron? Isn't that old fashioned?"

Thomas Wyler
Jan 162 min read
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A Perfect Pairing: My Collaboration with Iron&Glass Taproom
This is the meeting with me, David from Journeyman, and Christen from Iron&Glass Taproom My journey of collaborating with Christen and...

Thomas Wyler
Jan 143 min read
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The Cherry Oak Wood Blend: A Symphony to Elevating Your Smoked Meats
Smoking meat is a culinary journey where the choice of wood significantly impacts the final flavor.

Thomas Wyler
Jan 62 min read
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My BBQ Odyssey: The Journey of Opening a BBQ Business - Wyler BBQ Story
My culinary journey started when I was five or six years old.

Thomas Wyler
Jan 26 min read
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Hard Lessons Learned in 2024
2024 was a master class in finding out exactly who I was both personally and professionally. It was a year full of hard lessons learned,...

Thomas Wyler
Dec 31, 20242 min read
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Cowboy Breakfast Skillet
This has become one of my favorite breakfast dishes to make for the family. It's a hearty dish that warms the belly and the soul.

Thomas Wyler
Aug 20, 20241 min read
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Baseball, BBQ, and Whiskey
On Tuesday July 16, 2024, I was invited to be a part of a unique event that the Joliet Slammers were hosting.

Thomas Wyler
Jul 22, 20241 min read
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There's A First Time for Everything
The first time I have ever smoked a whole hog on my smoker was for a fundraising event for an amazing cause.

Thomas Wyler
Jul 17, 20243 min read
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